Stop by your neighborhood farm stand where 40 different farms, ranches, bakers and makers bring their goods to this shared food hub. Bring the family and pick some fresh, organically grown strawberries while you’re there.

NOW offering 50% off all fruits and vegetables when you pay with SNAP and 50% off all protein when a Oregon Health Plan or SNAP card are displayed and for all those utilizing WIC and Seniors nutrition vouchers. Proteins available include pasture grazed beef and chicken, sustainably line caught fish, goat and cheddar cheese, eggs, and nuts.

Order ahead from our online marketplace and pick up Tuesday evenings. Orders placed online are available the following week.

Learn from the experts as business owner,Tara, of Wyldearth Farm teaches the basics of fermentation. This hands-on class is limited to 8 participants, and sends everyone home with materials and ingredients to recreate your fermenting experience. Register Online

Stop by your neighborhood farm stand where 40 different farms, ranches, bakers and makers bring their goods to this shared food hub. Bring the family and pick some fresh, organically grown strawberries while you’re there.

NOW offering 50% off all fruits and vegetables when you pay with SNAP and 50% off all protein when a Oregon Health Plan or SNAP card are displayed and for all those utilizing WIC and Seniors nutrition vouchers. Proteins available include pasture grazed beef and chicken, sustainably line caught fish, goat and cheddar cheese, eggs, and nuts.

Order ahead from our online marketplace and pick up Tuesday evenings. Orders placed online are available the following week.

Stop by your neighborhood farm stand where 40 different farms, ranches, bakers and makers bring their goods to this shared food hub. Bring the family and pick some fresh, organically grown strawberries while you’re there.

NOW offering 50% off all fruits and vegetables when you pay with SNAP and 50% off all protein when a Oregon Health Plan or SNAP card are displayed and for all those utilizing WIC and Seniors nutrition vouchers. Proteins available include pasture grazed beef and chicken, sustainably line caught fish, goat and cheddar cheese, eggs, and nuts.

Order ahead from our online marketplace and pick up Tuesday evenings. Orders placed online are available the following week.

Save the date and Connect with us! Learn more about what Josephine County Farm Collective offers to the Illinois Valley community, network with other organizations, and have lunch with friends! RSVP HERE!

Stop by your neighborhood farm stand where 40 different farms, ranches, bakers and makers bring their goods to this shared food hub. Bring the family and pick some fresh, organically grown strawberries while you’re there.

NOW offering 50% off all fruits and vegetables when you pay with SNAP and 50% off all protein when a Oregon Health Plan or SNAP card are displayed and for all those utilizing WIC and Seniors nutrition vouchers. Proteins available include pasture grazed beef and chicken, sustainably line caught fish, goat and cheddar cheese, eggs, and nuts.

Order ahead from our online marketplace and pick up Tuesday evenings. Orders placed online are available the following week.

Take a closer look at the foundation growing your food, flowers or pasture! OSU Assistant Professor of Practice in General Agriculture, Nan Xu, will lead us through a hands-on demonstration on how to use a soil probe to collect a soil sample, and discuss how to determine the best timing, depth, and locations for collecting representative samples. Nan will also lead a hands-on texture analysis and talk about the soil test kits—such as N-P-K strips and moisture meters. These can be engaging tools for home gardeners, however, we’ll discuss what they can and can’t reliably tell us. A list of regional soil testing labs will be provided with guidance on choosing the right lab and analysis package based on the participant’s needs. This is part one of a four-part series. Register online.

Stop by your neighborhood farm stand where 40 different farms, ranches, bakers and makers bring their goods to this shared food hub. Bring the family and pick some fresh, organically grown strawberries while you’re there.

NOW offering 50% off all fruits and vegetables when you pay with SNAP and 50% off all protein when a Oregon Health Plan or SNAP card are displayed (up to $20/day/person). Proteins available include pasture grazed beef and chicken, sustainably line caught fish, goat and cheddar cheese, eggs, and nuts.

Order ahead from our online marketplace and pick up Tuesday evenings. Orders placed online are available the following week.

We LOVE taking our pop-up farmers market to the kids! Today we’ll give every child at the Boys and Girls Club in Cave Junction, their own ‘Crunch Bucks’ to spend at our farmers market booth, where they’ll make their own selections, do their own math ,and take home a bag of locally grown fruits and vegetables to share with their family. This empowering activity sends healthy food home to families in need with recipes to help parents prepare a nutritious meal. It’s the best day EVER!

Volunteer to help online! Every child get’s their own personal shopper to help.

Stop by your neighborhood farm stand where 40 different farms, ranches, bakers and makers bring their goods to this shared food hub. Bring the family and pick some fresh, organically grown strawberries while you’re there.

NOW offering 50% off all fruits and vegetables when you pay with SNAP and 50% off all protein when a Oregon Health Plan or SNAP card are displayed (up to $20/day/person). Proteins available include pasture grazed beef and chicken, sustainably line caught fish, goat and cheddar cheese, eggs, and nuts.

Order ahead from our online marketplace and pick up Tuesday evenings. Orders placed online are available the following week.

Stop by your neighborhood farm stand where 40 different farms, ranches, bakers and makers bring their goods to this shared food hub. Bring the family and pick some fresh, organically grown strawberries while you’re there.

NOW offering 50% off all fruits and vegetables when you pay with SNAP and 50% off all protein when a Oregon Health Plan or SNAP card are displayed (up to $20/day/person). Proteins available include pasture grazed beef and chicken, sustainably line caught fish, goat and cheddar cheese, eggs, and nuts.

Order ahead from our online marketplace and pick up Tuesday evenings. Orders placed online are available the following week.

Join us at the library for a great tomato time! Children ages 3 to 14 will learn about the tomato plant family, make salsa fresca, and snack on their creation during story time. We’ll read Chicks and Salsa and cheer Ole’ while listening to this hilarious story about chickens who are tired of their plain old grain. It’s cooking for kids and agriculture literature together with friends. Parents must accompany all children. Register online here

Let's make Zoodles! Summer gardens deliver SO much summer squash. Learn from Chef Kristen of Jefferson Farm Kitchen on how to integrate summer squash into a variety of dishes, including how to make gluten-free zucchini noodles. The first 10 participants to arrive will receive a vegetable spiralizer to use in class and take home to practice what they learn. Ample summer squash will be shared if you don’t have your own. Register today!

Stop by your neighborhood farm stand where 40 different farms, ranches, bakers and makers bring their goods to this shared food hub. Bring the family and pick some fresh, organically grown strawberries while you’re there.

NOW offering 50% off all fruits and vegetables when you pay with SNAP and 50% off all protein when a Oregon Health Plan or SNAP card are displayed (up to $20/day/person). Proteins available include pasture grazed beef and chicken, sustainably line caught fish, goat and cheddar cheese, eggs, and nuts.

Order ahead from our online marketplace and pick up Tuesday evenings. Orders placed online are available the following week.

Do you currently sell a food or beverage product? Are you interested in selling a product at the farmers' market or retail outlets? Ready to scale up to larger production, but need advice?

Join Josephine County Farm Collective food hub as we host OSU experts from the highly acclaimed Food Innovation Center for an immersive Product Development Workshop. Register Online here

Cost?: FREE (normally $350)

This workshop will explore:

• Converting your recipe into a formula

• Scaling up production of your product

• Important food safety considerations

• Writing a process flow chart

• Understanding your product shelf life

• Nutrition labeling

• PLUS: Follow-up one-on-one consultation services available for all participants.

Open to all farmers, producers, makers, and entrepreneurs in the area! Please share this opportunity widely with farmers, producers, and food entrepreneurs in your circles!

Questions? Reach out to maren.long@oregonstate.edu or bryan.gaspich@oregonstate.edu

Let’s spread the word and help more local food makers bring their products to life!

Back by popular demand! Catering Chef Deanna from the Gourmet Vegetarian will demonstrate easy and quick dishes for summer or back to school packed with flavor and nutrition. Learn how to use fresh cabbage, carrots, and veggies to make spring rolls and a delicious Vietnamese salad to enjoy during August’s hot weather. We’ll also demonstrate a quick roasted cabbage wedge that can complement any entrée or suffice as a main course. Register online here

Stop by your neighborhood farm stand where 40 different farms, ranches, bakers and makers bring their goods to this shared food hub. Bring the family and pick some fresh, organically grown strawberries while you’re there.

NOW offering 50% off all fruits and vegetables when you pay with SNAP and 50% off all protein when a Oregon Health Plan or SNAP card are displayed (up to $20/day/person). Proteins available include pasture grazed beef and chicken, sustainably line caught fish, goat and cheddar cheese, eggs, and nuts.

Order ahead from our online marketplace and pick up Tuesday evenings. Orders placed online are available the following week.

Stop by your neighborhood farm stand where 40 different farms, ranches, bakers and makers bring their goods to this shared food hub. Bring the family and pick some fresh, organically grown strawberries while you’re there.

NOW offering 50% off all fruits and vegetables when you pay with SNAP and 50% off all protein when a Oregon Health Plan or SNAP card are displayed (up to $20/day/person). Proteins available include pasture grazed beef and chicken, sustainably line caught fish, goat and cheddar cheese, eggs, and nuts.

Order ahead from our online marketplace and pick up Tuesday evenings. Orders placed online are available the following week.

Stop by your neighborhood farm stand where 40 different farms, ranches, bakers and makers bring their goods to this shared food hub. Bring the family and pick some fresh, organically grown strawberries while you’re there.

NOW offering 50% off all fruits and vegetables when you pay with SNAP and 50% off all protein when a Oregon Health Plan or SNAP card are displayed (up to $20/day/person). Proteins available include pasture grazed beef and chicken, sustainably line caught fish, goat and cheddar cheese, eggs, and nuts.

Order ahead from our online marketplace and pick up Tuesday evenings. Orders placed online are available the following week.

Stop by your neighborhood farm stand where 40 different farms, ranches, bakers and makers bring their goods to this shared food hub. Bring the family and pick some fresh, organically grown strawberries while you’re there.

NOW offering 50% off all fruits and vegetables when you pay with SNAP and 50% off all protein when a Oregon Health Plan or SNAP card are displayed (up to $20/day/person). Proteins available include pasture grazed beef and chicken, sustainably line caught fish, goat and cheddar cheese, eggs, and nuts.

Order ahead from our online marketplace and pick up Tuesday evenings. Orders placed online are available the following week.

Stop by your neighborhood farm stand where 40 different farms, ranches, bakers and makers bring their goods to this shared food hub. Bring the family and pick some fresh, organically grown strawberries while you’re there.

NOW offering 50% off all fruits and vegetables when you pay with SNAP and 50% off all protein when a Oregon Health Plan or SNAP card are displayed (up to $20/day/person). Proteins available include pasture grazed beef and chicken, sustainably line caught fish, goat and cheddar cheese, eggs, and nuts.

Order ahead from our online marketplace and pick up Tuesday evenings. Orders placed online are available the following week.

Stop by your neighborhood farm stand where 40 different farms, ranches, bakers and makers bring their goods to this shared food hub. Bring the family and pick some fresh, organically grown strawberries while you’re there.

NOW offering 50% off all fruits and vegetables when you pay with SNAP and 50% off all protein when a Oregon Health Plan or SNAP card are displayed (up to $20/day/person). Proteins available include pasture grazed beef and chicken, sustainably line caught fish, goat and cheddar cheese, eggs, and nuts.

Order ahead from our online marketplace and pick up Tuesday evenings. Orders placed online are available the following week.

Board Directors and Stakeholders are working hard behind the scenes to build a resilient and robust local agricultural system that feeds, clothes and beautifies our community. Interested in joining our board? Apply Online.

Stop by your neighborhood farm stand where 40 different farms, ranches, bakers and makers bring their goods to this shared food hub. Bring the family and pick some fresh, organically grown strawberries while you’re there.

NOW offering 50% off all fruits and vegetables when you pay with SNAP and 50% off all protein when a Oregon Health Plan or SNAP card are displayed (up to $20/day/person). Proteins available include pasture grazed beef and chicken, sustainably line caught fish, goat and cheddar cheese, eggs, and nuts.

Order ahead from our online marketplace and pick up Tuesday evenings. Orders placed online are available the following week.