Back by popular demand! Catering Chef Deanna from the Gourmet Vegetarian will demonstrate easy and quick dishes for summer or back to school packed with flavor and nutrition. Learn how to use fresh cabbage, carrots, and veggies to make spring rolls and a delicious Vietnamese salad to enjoy during August’s hot weather. We’ll also demonstrate a quick roasted cabbage wedge that can complement any entrée or suffice as a main course. Register online here